Create recipes like a chef
Would you like to enjoy the challenge of creating a recipe at home?
Check out the recipes of the department’s restaurant chefs in video format.
Bon appétit!
More solidarity – for restaurateurs
How would you like to enjoy restaurant-quality dishes at home?
Your Loir-et-Cher restaurateurs offer a variety of delicious dishes to take away. How can they be identified? By the logo 
, indicated in the restaurant contact information sheets on the Saveurs41 map.
Bon appétit!
Apples, pears and seasonality!
Eating fruit and vegetables is good for you! Eating local and seasonal fruit and vegetables is even better!
You can find a seasonal fruit and vegetables calendar in the menu and the fruit and vegetables calendar section on Saveurs41
Saveurs 41 has had a makeover
With a new structure, new design and new features, Saveurs 41 
has been upgraded to provide improved browsing comfort and to make your searches easier.
In addition to food industry producers and artisans, you can search for the best restaurants in the department and keep Saveurs 41 ready to hand on your smartphone or tablet! 
To be consumed without moderation !
Glossary
- Gault & Millau
French gastronomic guide launched in 1972 by two journalists and columnists that became food critics: Henri Gault and Christian Millau. It lists establishments that can be awarded up to 5 chef’s hats depending on the quality of the cuisine and ambience of the setting.Click here to find out more: https://fr.gaultmillau.com/