Create recipes like a chef
Would you like to enjoy the challenge of creating a recipe at home?
Check out the recipes of the department’s restaurant chefs in video format.
Bon appétit!
More solidarity – for restaurateurs
How would you like to enjoy restaurant-quality dishes at home?
Your Loir-et-Cher restaurateurs offer a variety of delicious dishes to take away. How can they be identified? By the logo 
, indicated in the restaurant contact information sheets on the Saveurs41 map.
Bon appétit!
Apples, pears and seasonality!
Eating fruit and vegetables is good for you! Eating local and seasonal fruit and vegetables is even better!
You can find a seasonal fruit and vegetables calendar in the menu and the fruit and vegetables calendar section on Saveurs41
Saveurs 41 has had a makeover
With a new structure, new design and new features, Saveurs 41 
has been upgraded to provide improved browsing comfort and to make your searches easier.
In addition to food industry producers and artisans, you can search for the best restaurants in the department and keep Saveurs 41 ready to hand on your smartphone or tablet! 
To be consumed without moderation !
Glossary
- Master Restaurateur
The title of Master Restaurateur, created in 2007, is a label issued by the State. Promoting French gastronomy, it recognises the professionalism and qualifications of chefs, the traceability and seasonality of the products. It rewards establishments of excellence, from inns to gourmet restaurants, while guaranteeing authentic cuisine.Click here to find out more: https://www.maitresrestaurateurs.fr/
- Michelin
The famous “red guide” is a hotel and tour guide launched at the beginning of the 20th century. It is one of the oldest but also one of the most famous gastronomic guides in the world. Only the best establishments are awarded with the famous stars each year.Click here to find out more: https://guide.michelin.com/fr/fr