Create recipes like a chef
Would you like to enjoy the challenge of creating a recipe at home?
Check out the recipes of the department’s restaurant chefs in video format.
Bon appétit!
More solidarity – for restaurateurs
How would you like to enjoy restaurant-quality dishes at home?
Your Loir-et-Cher restaurateurs offer a variety of delicious dishes to take away. How can they be identified? By the logo 
, indicated in the restaurant contact information sheets on the Saveurs41 map.
Bon appétit!
Apples, pears and seasonality!
Eating fruit and vegetables is good for you! Eating local and seasonal fruit and vegetables is even better!
You can find a seasonal fruit and vegetables calendar in the menu and the fruit and vegetables calendar section on Saveurs41
Saveurs 41 has had a makeover
With a new structure, new design and new features, Saveurs 41 
has been upgraded to provide improved browsing comfort and to make your searches easier.
In addition to food industry producers and artisans, you can search for the best restaurants in the department and keep Saveurs 41 ready to hand on your smartphone or tablet! 
To be consumed without moderation !
Glossary
- Tables et auberges de France (Restaurants and Inns of France)
Label that lists professionals that are engaged in promoting and adding value to a region's hospitality and gastronomy. The members of this label seek to give meaning to the pleasures of the table, opt for home-made food and seasonal products, encourage the discovery and transmission of know-how and promote gastronomic heritage.Click here to find out more: https://www.tables-auberges.com/
- Traditional speciality guaranteed (TSG)
- Synonymes : STG
Although not a protection of origin it corresponds to a product whose specific qualities are linked to a composition, manufacturing or processing methods based on a tradition. It only applies to agricultural products or foodstuffs and is based on the specific and traditional character of the latter.The Traditional Speciality Guaranteed relates to a use of know-how, an ancient practice, or the typical, national, regional or local specifics of a product. However, the product can be made outside of its country or region of origin or production.